BVP QUAIL
BVP offers the world’s largest table quail – a delectable bird so large it can be served as a main course – that has featured on the menus of leading chefs including Neil Perry and Heston Blumenthal.
Derived from the Coturnix Quail variety, the birds are hormone and antibiotic free and grown in large, naturally ventilated barns on BVP family-owned farms.
They are finished and processed in BVP’s state-of-the-art export accredited facility and are available to you fresh, frozen, butterflied or whole.
BVP Quail is available from the following restaurants and stockists:
Butchers and retailers:
Meat at Billy’s, Ashgrove
Pennisi Cuisine, Woolloongabba
Meat at Billy’s Rosalie
Fat Cow Gourmet Meats, Kenmore
Boutique Meats kitchen, Kenmore
Peter Augustus Craft Butcher New Farm
The Stores, West End
Tender Cuts, New Farm
Boutique Meats Castell Park, Toogoolawah
Malaney IGA
Restaurants:
Blackbird Bar and Grill, Brisbane CBD
C’est Bon, Woolloongabba
Otto Ristorante, Brisbane CBD
Harveys Bar and Bistro, Fortitude Valley
Gerard’s Bistro, Fortitude Valley
La Cache a Vin
Montrachet
Moda
Vaqueros
Char Char Char
Il Centro
The Cottage, Ipswich
Ricky’s River Bar and Restaurant, Noosa
Locale, Noosa
The product range comes in 250-300g, 300-350g and 350-400g weights prepared as whole birds, butterflied birds, or in pieces. Quail frames are also available.
Now available in Melbourne through Tip Top Butchers, 10 Raymond Rd, Laverton North Victoria 3026
Hong Kong through Waves Pacific.
Click here to listen to BVP Director Duncan Brown speak on the Queensland Country Hour about the first shipment of BVP Quail to Hong Kong.
For further information about Australia’s best quail eating experience, please contact:
Tim McCarthy
Email: tmccarthy@brisbanevalleyprotein.com.au
Phone: 0400 131 983
Duncan Brown
Email: dbrown@brisbanevalleyprotein.com.au
Phone: 0400 553 971