BVP offers the world’s largest table quail – a delectable bird so large it can be served as a main course – that has featured on the menus of leading chefs including Neil Perry and Heston Blumenthal.

Derived from the Coturnix Quail variety, the birds are hormone and antibiotic free and grown in large, naturally ventilated barns on BVP family-owned farms.

They are finished and processed in BVP’s state-of-the-art export accredited facility and are available to you fresh, frozen, butterflied or whole.

BVP Quail is available from the following restaurants and stockists:

Butchers and retailers:
Meat at Billy’s, Ashgrove
Carina North Quality Meats
Meat Bank, Sunnybank
Hauff’s Butchery, Sunnybank
Pennisi Cuisine, Woolloongabba

Blackbird Bar and Grill, Brisbane CBD
C’est Bon, Woolloongabba
Otto Ristorante, Brisbane CBD
Harveys Bar and Bistro, Fortitude Valley
Gerard’s Bistro, Fortitude Valley

The product range comes in 250-300g, 300-350g and 350-400g weights prepared as whole birds, butterflied birds, or in pieces. Quail frames are also available.

For further information about Australia’s best quail eating experience, please contact:

Tim McCarthy
0400 131 983

Duncan Brown
0400 553 971