BVP offers the world’s largest table quail – a delectable bird so large it can be served as a main course – that has featured on the menus of leading chefs including Neil Perry and Heston Blumenthal.

Derived from the Coturnix Quail variety, the birds are hormone and antibiotic free and grown in large, naturally ventilated barns on BVP family-owned farms.

They are finished and processed in BVP’s state-of-the-art export accredited facility and are available to you fresh, frozen, butterflied or whole.

Brisbane Valley Quail is regularly featured at many great restaurants including:

The product range comes in 250-300g, 300-350g and 350-400g weights prepared as whole birds, butterflied birds, or in pieces. Quail frames are also available.

Now available in Melbourne through Tip Top Butchers, 10 Raymond Rd, Laverton North Victoria 3026

Hong Kong through Waves Pacific.

Click here to listen to BVP Director Duncan Brown speak on the Queensland Country Hour about the first shipment of BVP Quail to Hong Kong.

For further information about Australia’s best quail eating experience, please contact: