BRISBANE VALLEY QUAIL
BVP offers the world’s largest table quail – a delectable bird so large it can be served as a main course – that has featured on the menus of leading chefs including Neil Perry and Heston Blumenthal.
Derived from the Coturnix Quail variety, the birds are hormone and antibiotic free and grown in large, naturally ventilated barns on BVP family-owned farms.
They are finished and processed in BVP’s state-of-the-art export accredited facility and are available to you fresh, frozen, butterflied or whole.
Brisbane Valley Quail is regularly featured at many great restaurants including:
Butchers and retailers – Brisbane:
Boutique Meats kitchen, Kenmore
Gordon and Luxton Butcher, Sherwood
Meat at Billy’s, Ashgrove
Meat at Billy’s Rosalie
New Farm Deli, New Farm
Pennisi Cuisine, Woolloongabba
Peter Augustus Craft Butcher New Farm
Rayners Gourmet Meats, New Farm
Sherwood Organic Meats, Sherwood
Butchers and retailers – Sunshine Coast:
Boutique Meats Castell Park, Toogoolawah
Maleny IGA
Eumundi Meats Noosa
Cotton Tree Meats
The Nambour Heights Butchery
Distributor Brisbane:
Marrow Meats, Brisbane
Distributor Sunshine Coast:
Asbolute Providore, Noosa
Distributor Gold Coast:
Marrow Meats, Gold Coast
Distributor Sydney:
Game Farm, Strathfield South
Distributor Victoria:
Global Meats (Australia), Reservoir
Distributor South Australia :
mybutcher, Camden Park
Distributor Singapore:
Huber’s Butchery, Singapore
Distributor Hong Kong:
Waves Pacific, Hong Kong
Restaurants – Brisbane:
Alchemy Restaurant and Bar, Brisbane CBD
Bacchus, South Bank
Blackbird Bar and Grill, Brisbane CBD
C’est Bon, Woolloongabba
Cas Nostra Ristorante, Fortitude Valley
City Winery Group, CBD
Customs House, Brisbane CBD
Deery’s Restaurant and Smokehouse, Kangaroo Point
Donna Chang, Brisbane CBD
Gerard’s Bistro, Fortitude Valley
Harveys Bar and Bistro, Fortitude Valley
Kent Road Bistro, Woolowin
La Belle Vie, Bardon
La Cache a Vin, Spring Hill
La Vue Waterfront Restaurant, Brisbane CBD
Malt Dining, Brisbane CBD
Moda, Petrie Terrace
Nota, Paddington
Restaurant Dan Arnold, Fortitude Valley
Same Same, Fortitude Valley
Tartufo, Fortitude Valley
Vaquero, Albion
Restaurants – Sunshine Coast:
Gusto, Noosa
Le Coq Bresnan, Fluxton
Noosa Waterfront, Noosa
Ricky’s River Bar & Restaurant, Noosa
Tides Waterfront, Caloundra
Thai Tong, Yandina
The product range comes in 250-300g, 300-350g and 350-400g weights prepared as whole birds, butterflied birds, or in pieces. Quail frames are also available.
Now available in Melbourne through Tip Top Butchers, 10 Raymond Rd, Laverton North Victoria 3026
Hong Kong through Waves Pacific.
Click here to listen to BVP Director Duncan Brown speak on the Queensland Country Hour about the first shipment of BVP Quail to Hong Kong.
For further information about Australia’s best quail eating experience, please contact:
Tim McCarthy
Email: tmccarthy@brisbanevalleyprotein.com.au
Phone: 0400 131 983
Duncan Brown
Email: dbrown@brisbanevalleyprotein.com.au
Phone: 0400 553 971