The World’s Largest Quail
BVP grows the world’s largest quail from hatch to dispatch right here on our property in Coominya, QLD. Brisbane Valley Quail is a delectable bird so large it can be served as a main course.
Derived from the Coturnix Quail variety, the birds have no added hormones and are antibiotic free, grown in large, naturally ventilated barns on BVP family-owned farms.
They are finished and processed in BVP’s state-of-the-art export accredited facility and are available to you fresh or frozen.
From a fourth generation Australian farming family
Brisbane Valley Quail – A Natural Super Food
Quail is a delicious and very nutrient dense lean, white, tender meat. Often grouped with other ‘superfoods’ for its high protein content and iron. These unique birds are also high in vitamins and minerals and offer a very low cholesterol content.
With more protein and less fat than chicken and packed with even more important vitamins and minerals, quail meat really is the supreme protein choice.
As featured in some of the world’s most acclaimed restaurants
Product Options
WHOLE
250-300g
300-350g
350-400g
The World’s Largest Quail. Roast, poach, braise.
BUTTERFLIED
175 – 210g
210 – 245g
245 – 280g
Ribcage and backbone removed. Most popular product. BBQ, grill, panfry.
BREAST KIEV CUT
BONELESS BREAST MEAT
500g pack
Juicy and succulent. BBQ, stir-fry, curries and salads.
DOUBLE BREASTED
10 piece pack
Ultimate entertainer. Pan-fried or BBQ’d.
MARYLANDS/LEGS
500g
Perfect snack, starter or entrée. Easy to eat.
MINCE
500g pack
100% quail breast meat. Very versatile product.
Ordering
Brisbane Valley Quail is regularly featured at many great restaurants and retailers including:
Butchers and retailers – Brisbane:
Boutique Meats Kitchen, Kenmore
Gordon and Luxton Butcher, Sherwood
Meat at Billy’s, Ashgrove
Meat at Billy’s, Rosalie
New Farm Deli, New Farm
Pennisi Cuisine, Woolloongabba
Peter Augustus Craft Butcher New Farm
Rayners Gourmet Meats, New Farm
Sherwood Organic Meats, Sherwood
Andrew’s Meat, Indooroopilly
Butchers and retailers – Toowoomba:
Andrews Meat, Toowoomba
Millers Gourmet Meats, Toowoomba
Toni’s Continental Butcher and Small Goods, Toowoomba
The Paddock, Toowoomba
Butchers and retailers – Sunshine Coast:
Boutique Meats Castell Park, Toogoolawah
Maleny IGA
Eumundi Meats Noosa
Cotton Tree Meats
The Nambour Heights Butchery
Distributor Brisbane:
Marrow Meats, Brisbane
Distributor Sunshine Coast:
Asbolute Providore, Noosa
Distributor Gold Coast:
Marrow Meats, Gold Coast
Distributor Sydney:
Game Farm, Strathfield South
Distributor Victoria:
Global Meats (Australia), Reservoir
Distributor South Australia :
My Butcher, Camden Park
Distributor Singapore:
Huber’s Butchery, Singapore
Distributor Asia:
Mulwarra Group
Distributor Japan:
Yamaoko Food
Distributor Japan:
Yamaoko Food
Restaurants – Brisbane:
Alchemy Restaurant and Bar, Brisbane CBD
Bacchus, South Bank
Blackbird Bar and Grill, Brisbane CBD
C’est Bon, Woolloongabba
Cas Nostra Ristorante, Fortitude Valley
City Winery Group, CBD
Customs House, Brisbane CBD
Deery’s Restaurant and Smokehouse, Kangaroo Point
Donna Chang, Brisbane CBD
Gerard’s Bistro, Fortitude Valley
Harveys Bar and Bistro, Fortitude Valley
Kent Road Bistro, Woolowin
La Belle Vie, Bardon
La Cache a Vin, Spring Hill
La Vue Waterfront Restaurant, Brisbane CBD
Malt Dining, Brisbane CBD
Moda, Petrie Terrace
Nota, Paddington
Restaurant Dan Arnold, Fortitude Valley
Same Same, Fortitude Valley
Tartufo, Fortitude Valley
Tognini’s Cafe, Milton
Vaquero, Albion
Restaurants – Sunshine Coast:
Gusto, Noosa
Le Coq Bresnan, Fluxton
Noosa Waterfront, Noosa
Ricky’s River Bar & Restaurant, Noosa
Tides Waterfront, Caloundra
Thai Tong, Yandina
For further information about Australia’s best quail eating experience, please contact:
Peter McCarthy
Email: pmccarthy@brisbanevalleyprotein.com.au
Phone: 0400 277 917
Duncan Brown
Email: dbrown@brisbanevalleyprotein.com.au
Phone: 0400 553 971
To order please email or text to
Brisbane Valley Quail
Email: quail@brisbanevalleyprotein.com.au
Phone: 0493 512 953